black winter truffle
A species that until recently was exclusively collected at Bagnoli, Italy and where it is very popular. Nowadays t. mesentericum is a relatively common variety in Greece as well.
When collected this truffle gives a sharp and acute smell, thought it wears off once cooked or even slightly heated.
The migrant quantities are exclusively collected from the wild forests.
Commercial value: Relatively unstable due to its recent commercial demand.
Fructification: September - February
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