SPAGGETTI WITH TRUFFLE SAUCE

Ingredients
1 package spaghettini No 10
50 g butter
5 teaspoons truffle sauce
4 drops of brandy
Freshly ground pepper

Method
Boil the pasta in salted water, melt the butter in a small pan and add the salt, the brandy, the pepper and the truffle sauce. Stir for 1' and add the al dente cooked macaroni. Optionally add parmesan.